Just a gallimaufry of photos 📷
Restaurants generally serve the entire fish head in a pot or on a plate which some people might find freaky!
Something to serve up on Halloween?!
Sotong Bakar (Grilled squid)
The dried squids are first toasted over a charcoal stove and then stretched into long strips in a roller that somewhat resembles a pasta machine. The stretching tenderizes the meat.
FROM THE TRAVEL ARCHIVES
Parvis Sainte-Gudule 2019
Crossing the Rainbow Bridge