The Narrowest Building In Madrid

Our guide pointed out the building with the word CODO as one of the narrowest buildings in Madrid.

Casa de Calderón de la Barca, located at Calle Mayor 61 in the city’s historic centre, is known for its extremely slim façade — only about 14.3 feet wide — and for having been the former home of the renowned Spanish playwright Pedro Calderón de la Barca in the 17th century.

Buildings like this exist because Madrid developed organically over centuries. In the medieval period, land was divided into irregular plots, and construction filled even the narrowest gaps, allowing these unusual structures to survive as part of Madrid’s historic streetscape.

Ten Mornings of Churros: A Sweet Spanish Ritual

There’s something irresistibly charming about starting the day in Spain with a plate of freshly fried churros. Throughout our ten days, wherever we stayed, the hotel buffet breakfast always featured them—golden, ridged sticks of dough, crispy on the outside, soft and airy on the inside—a sweet ritual we never tired of.In Madrid, it’s almost a rite of passage to dip them into thick, velvety hot chocolate at a traditional churrería, and seeing them at breakfast felt like a little local tradition brought right to our table. What makes churros so special isn’t just their texture; it’s the simple joy of watching them come steaming from the fryer, still warm, and feeling that chocolate envelope your fingers and taste buds.

Some regions have their own twist: in Barcelona, they might be dusted with cinnamon sugar, while in Andalucía, churros are often thinner and paired with a café con leche. Beyond breakfast, churros are a social experience—a reason to linger, chat, and savor the little pleasures of Spanish life. Ten days of mornings spent with them reminded us that sometimes the best things in life are simple, sweet, and meant to be shared.

TWO FRIED DOUGHS, TWO STORIES

Across cultures, the same idea appears: flour, water, hot oil — but the stories couldn’t be more different.

Food historians believe the technique of frying long strips of dough may have traveled west via Portuguese traders returning from China. In Europe, the idea was adapted, sweetened, and reshaped — eventually becoming the churros we know today.

• One popular legend says churros were invented by Spanish shepherds who fried simple dough over open fires while tending flocks in the mountains. The ridged shape is said to resemble the curled horns of the native Churra sheep.

• Fried dough has very different stories elsewhere. In China, yóutiáo carries a much darker legend. According to folklore, it was created as a symbolic punishment for the traitor Qin Hui, who betrayed the loyal general Yue Fei. Angry citizens joined two strips of dough side by side to represent Qin Hui and his wife, then fried the dough in hot oil — a metaphor for hellfire and a lasting warning of the fate that awaits traitors.

yóutiáo

The Hidden Tiles of Toledo’s Jewish Quarter

I wandered through the winding lanes of Toledo’s Jewish Quarter without expecting anything in particular. Then I noticed something small underfoot — tiny metal tiles set into the cobblestones, little squares marked with the Star of David, the menorah, and other symbols I didn’t immediately recognise.

They were easy to miss if you weren’t paying attention. But once I spotted the first one, I began seeing them everywhere. It felt as though the city was quietly acknowledging the people who once lived, worked, and prayed here, leaving subtle reminders scattered along the streets. 

Before this trip, I knew very little about Spain’s Jewish history. These modest markers became my introduction — simple, respectful symbols that made me slow down, look closer, and reflect on how deeply the Sephardic community once shaped Toledo. 

It wasn’t a grand museum exhibit or a guided explanation. Just a humble presence embedded in the streets themselves, a reminder that history is often right beneath your shoes — if you take the time to notice it.

Installed around 2012 by the Toledo City Council as part of a heritage and tourism initiative, these tiles are embedded throughout the Jewish Quarter to help define its historic boundaries, mark significant paths and locations, and honour the Sephardic Jewish community that once flourished here. With more than 500 markers set into pavements and walls, they serve as quiet reminders that Toledo’s history is layered — and that much of it can still be found underfoot.

Bocadillo de Calamares

When in Madrid, our local guide insisted we try the famously salty squid sandwich — a tradition that comes from the old days, when salting was the way to preserve seafood, and the flavour still lives on today. 

No visit to Madrid is complete without a Bocadillo de Calamares — the city’s beloved sandwich of crisp, freshly fried squid tucked into a warm, crusty roll. Simple, salty, and deeply satisfying, it’s one of Madrid’s most iconic bites.

A simple, hearty sandwich that locals proudly claim as their own, it is  made with a crusty Spanish barra de pan, sliced open and packed with golden, freshly fried rings of calamari. The squid is typically dusted in flour and fried in olive oil until crisp, and some places add a drizzle of olive oil, a touch of alioli, or a squeeze of lemon for extra flavour.

Despite its simplicity, it hits all the right notes — perfect for breakfast, lunch, a quick snack, or even a late-night bite. In Madrid, you’ll spot people eating it right at the bar or enjoying it outdoors in the sunshine, especially around Plaza Mayor, where the bocadillo de calamares has become a true city tradition.

We spotted one at Mercado de San Miguel — dangerously close to our scheduled paella lunch. Sensible travellers might have waited, but it was our last day in Spain and we were probably never coming back unless by some windfall. 

My verdict? 

Salty? ✅ Crunchy? ✅ Sacrificed stomach space for paella? ✅ — no regrets. 🦑