And fall screams PUMPKINS to me!
There's nothing like a hot and spicy pumpkin curry to warm hungry tummies on a cold day.
Here are my favourite pumpkin curry recipes to share.
ENJOY!
THAI STYLE
Gaeng Paed Phat Phong (Red Curry Pumpkin)
MALAY STYLE
Gaeng Paed Phat Phong (Red Curry Pumpkin)
INDIAN STYLE
Kaddu Ki Sabji (Pumpkin Masala)
Masak Kuning Bayam & Labu (Spinach and Pumpkin Yellow Curry)
Happy fall y’all !
All the food looks delicious! Glad it is cooling down a bit for you! I hope you guys have a good monsoon season! Ours was a bust this past summer and we desperately need the moisture the storms bring!
ReplyDeletebetty
Very tasty and so many pumpkin dishes, I'll try the pumpkin curry too.
ReplyDeleteGreetings Eva
Thanks for sharing. I love pumpkin and I find that curry matches very well with it. Have a nice upcoming week!
ReplyDeleteque receta mas interesante, nunca habia visto algo asi.
ReplyDeleteI have never had a pumpkin curry, but since pumpkins are available everywhere at this time of the year, and we use curry frequently, it might be the time to give it a try!
ReplyDeleteThanks for your sharing 😊 in my country, made a dessert with pumkins...
ReplyDeleteA new twist on pumpkins. Love it.
ReplyDeleteHave a fabulous day and week. ♥
In the US, at any rate, pumpkin spice is overdone this time of year - cookies, cakes, pies, teas, coffee drinks, milkshakes - YIKES! But some of these dishes look interesting.
ReplyDeleteThanks for sharing at https://image-in-ing.blogspot.com/2020/10/the-fungus-is-among-us-mushrooms.html
Brilliant all LQQKS delicious I hope you saved me some too heheh! :-)
ReplyDeleteHave a pumpkintastic safe week 😷😷😷
The dishes all look amazing and perfect for the season. I'd love to give the Red Curry Pumpkin a try.
ReplyDeleteAmalia
xo
Thank you for sharing your recipe and what a neat post you have posted today! Hmmm Pumpkin and spinach. Well, I guess I'll have to try it. hMMMM Do you like it? Okay, I'm game... I think I'll try that this weekend and let you know minus the hot peppers, but I'll let hubby know cuz he likes them. Thanks for sharing and have a great day, week and weekend! Nice to hear from you again. Sending cyber hugs my friend! Stay healthy & don't forget your mask!
ReplyDeleteI love making that pumpkin sabzi and having it with puris.
ReplyDeleteI've never even considered pumpkin curry - fabulous!
ReplyDeleteThanks for the receipes - we also like pumpkins very much and grow them in our garden :-)
ReplyDeleteHugs and best wishes, Traude
https://rostrose.blogspot.com/2020/10/summertime-2020-teil-4-august.html
Ah Veronica, only had pumpkin curry in a restaurant. That would be a great way to use a pumpkin. All Seasons gives many thanks for these recipes:):) You're the best! Only in the last few years I have caught on to curies - we both like them much. There is one groceries store here in the USA which sells a yellow and a red curry. But they're both rather sharp - - great to add one more mellow in taste! Have a great rest of the week. Jesh
ReplyDeleteI haven't cooked with pumpkin forever. The Kaddu Ki Sabji looks delicious.
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ReplyDeleteThank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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I haven't had curry that I recall. - Margy
ReplyDeleteI like pumpkins, but I never experienced such recipes! Only pies and in the oven with sugar! So, I missed a lot...
ReplyDeleteI shall explore them! Thank you for all these ideas, Veronica!
Happy WW and a fine week ahead!
I dare say that this post is a treasure for those who like pumpkin dishes!
ReplyDeleteHave a great day, Veronica!
I love the idea of a pumpkin curry but I don’t like hot and spicy. I like my pumpkin in pies or breads and sometimes a soup.
ReplyDelete...pumpkin is the flavor of the season.
ReplyDeleteAll of them look pumpkinly delicious!
ReplyDeletePumpkin is so expensive over here. And just for the kids vto ruin out on the street. Much better to make a spicy curry like yours Veronica.
ReplyDeleteThe pumpkin dishes look so tasty.
ReplyDeleteThank you for sharing.
Enjoy the week...
I'd never heard of those pumpkin dishes. Thanks for sharing.
ReplyDeleteI am not familiar with some ingredients but it looks tasty :)
ReplyDeleteI think I am the odd one out, but I do not like pumpkin. My first and last taste of pumpkin was when my cousin gave me one and I made a pie. I threw it away! It might have been the way I made it, but I have never tasted one since.
ReplyDeletehttps://allatseawithme.blogspot.com/2020/10/wordless-wednesday-bermuda.html
We enjoy some roasted pumpkin occasionally but I have to say it was a bit disturbing to not find one orange pumpkin when I moved to New Zealand! Mostly they are gray on the outside but still taste good!
ReplyDeleteYour link at 'My Corner of the World' this week is greatly appreciated!!
That looks delicious ! I like the Thai kitchen we have two restaurants here ! But yours are certainly better !
ReplyDeleteWe have Spring here down under but my favourite pumpkin recipe is curried pumpkin soup with sweet corn.
ReplyDeleteAll look yummy. Thank you, Veronica, for the recipes.
ReplyDeleteI love curries, but just never had it with pumpkin. Perhaps this year is the time to try...
ReplyDeleteI like pumpkin. I ate baked pumpkin, I ate pumpkin pie; I have to eat something from here: I choose Masala for the start. Thanks for the recipes.
ReplyDeleteI wish you a wonderful day! :)
I'd love to try the Malay style. It looks so yummy!
ReplyDeleteMhmmmm, verry tasty! Thanks for the receipes, I will definitely try them out!
ReplyDeleteHappy weekend!
It looks fabulous. Thanks for your live to my photoblog.
ReplyDeleteHere in the US I don't think many people would think about cooking anything with pumpkin other than pie. Which considering that It is a squash is kind of odd. Thanks for the recipes!
ReplyDeleteBig hugs my friend. I love Kaddu/pumpkin. Your curries look finger licking delicious. I go live with #WW tomorrow evening IST. See you around.
ReplyDeleteMuch love always darling.
N
https://natashamusing.com/2020/10/cant-help-falling-in-love-wordlesswednesday-wednesdaywisdom/
It's fall and pumpkin season here as well. Thanks for sharing those yummy looking recipes. I think the masala one and the one with spinach would be my favorites.
ReplyDeleteFall is all about pumpkins! I've made pumpkin pie and pumpkin bread before, but that's about all I do with it.
ReplyDeleteThose all look so good. I had fun watching the videos. I’ve really never cooked with fresh pumpkin before. Only with the canned purée for pie and breads.
ReplyDeleteMy husband grew some pumpkins, so I made pumpkin pies, pumpkin crisp, pumpkin smoothies (banana, cinnamon and almond milk added), and was thinking of making pumpkin soup.
ReplyDeleteThose pumpkin dishes look amazing. I tried all except Red Curry Pumpkin, I love pumpkin...
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