Anyway, I ordered something unfamiliar called Beef Deng Deng.
|Beef Deng Deng|
According to Wikipedia:
Dendeng refers to thinly sliced dried meat in Indonesian cuisine. It is preserved through a mixture of sugar and spices, sun-dried, then deep-fried and simmered in a spicy sauce. It is similar to jerky. Dendeng was originally founded by the Minangkabau people. At first they made Dendeng from beef, drying it so it could be eaten for days and bringing it with them when they traveled. Balado is the sambal, a sauce made from a mixture of cooked large bananas, red chili peppers and shallots and seasoned with salt.
Deng deng! I thought it rang a bell !
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