image credit - http://www.amazon.co.uk/ELVIS-GLASSES-BLACK-BURNS-QUIFF/dp/B000LQAHYM |
Made these for the first time as I am currently in a baking frenzy, inspired by Pinterest and my fellow foodie bloggers.
recipe @ http://www.rdasia.com/reader-recipe-curry-puffs
They are not hard to make - the crimping part needs a little practice though. Pinch, fold, pinch fold......
The curried filling is good for pies too.
Sharing with
April of The 21st Century Housewife
Swathi of Zesty South Indian Kitchen
Alea of Premeditated Leftovers
Elsa of Elsa Cooks
Judy of Savoring Today
and me, Penny of Penniless Parenting.
Mmmm, they sound and look yummy!
ReplyDeleteChile has a variety of this recipe and although I don't like it, I love the idea! I looove curry, so I can't wait to try these!
ReplyDeleteI LOVE curry puffs. LOVE them!!!
ReplyDeleteSo funny! Coincidentally I made a comment abt someone's hairstyle this morning calling it 'curry puff" too! :P
ReplyDeleteThanks for dropping by my blog.
I love the crimped edges of your puffs....so even and smooth. Well done.
ReplyDeleteRosemary
You are an artist too,and a real treasure ! I hope you get appreciations for all your efforts and...please send me one!They look delicious!
ReplyDeletehugs,
Yummy! I'll have to try them. We've made them here except the insides were very different. We filled ours with pie filling.
ReplyDeleteLooks delicious!!
ReplyDeleteHave a great week!
Blessings,
Jill
Your Curry Puffs sound like a real treat and they look delicious too. Your story about Elvis' hair being called a curry puff really made me smile!
ReplyDeleteCurry puffs looks delicious, Love the similarity with Elvis's hair . thanks for sharing with Hearth and Soul blog hop. I am highlighting this.
ReplyDelete