Sunday, October 10, 2010

Bouchees Doubles - Food Mosaics

Enjoy these spectacular kaleidoscope-ish creations made of octopus, calamari, meringue, cream and charcuterie by French food creative agency Bouchees Doubles.

Mandalas of meringue, Creme Chantilly and other heavenly stuff.

Delish assemblages of cold cuts, sausages, hams, salami...

Baroque-esque medallions of octopus and calamari in gold

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