Enjoy these spectacular kaleidoscope-ish creations made of octopus, calamari, meringue, cream and charcuterie by French food creative agency Bouchees Doubles.
Mandalas of meringue, Creme Chantilly and other heavenly stuff.
Delish assemblages of cold cuts, sausages, hams, salami...
Baroque-esque medallions of octopus and calamari in gold
Those are so incredible looking!
ReplyDeleteThes are so amazing. They are such works of art.
ReplyDeleteAmazing! I especially liked the first three.
ReplyDeleteOoooo, yum!
ReplyDeleteThese are awesome! Thanks for sharing!
ReplyDeleteBlessings
Jill
Wow, these are awesome! Who knew playing with your food could yield such beautiful results?
ReplyDeleteWow, beautiful!! Have an awesome Tuesday hun :)
ReplyDeleteGoodness! They are too beautiful to eat!
ReplyDeleteBlessings & Aloha!