Think stick-skewered (kebab) marinated meat strips barbequed over a charcoal fire grill and dipped in a spicy peanut sauce.
The marinated meat - chicken(ayam) RM0.60 kambing(mutton) RM0.70 beef(daging) Rm0.60 and rice squares(ketupat) Rm1.oo
The sticks of satay are barbequed over a charcoal fire grill
Grilled to perfection and served with a piquant peanut sauce
Yummy BBQ...I have got to get myself to Malaysia to meet you =D
ReplyDeleteThe awards are bouncing back to you, friend!
I like satay, but my #1 favorite Malaysian food is beef rendang, hmmmmm! That and kolo mee, which from what I understand, you can only get from Kuching. :)
ReplyDeleteYUM! YUM! YUM! YUM! YUM! YUM! YUM!
ReplyDeleteI'm curious: what's rojak?
It looks so good! Is it spicy HOT HOT, or just spicy? LOL.
ReplyDeleteHubby eats that really hot hot sauce. I have to wear gloves when I make any of it, or chop it LOL
It burns my fingers =(
I'd be whining like a baby if I ate it. LOL
That's my kind of food right there!
ReplyDeleteI'm drooling.
ReplyDeleteYeah, satay is iconic. Everyone's favourite. They say, satay from Kajang(town) is very good. Wonder if it still holds?
ReplyDeleteOh....Oh....Oh!!! YUM ALERT! I may try and make that one day... I frequently go to an Asian market that has lots of things you cant get in boring grocery stores...
ReplyDeleteTracy
(ps - post more food!)
That looked so yummy!
ReplyDeleteThanks for visiting my blog♥
yummy! would love to eat satay, too, when i get the chance to visit malaysia.
ReplyDeletehow r u?
about me - i was away for 2 mos. i gave birth...yipee!
yummy! would love to eat satay, too, when i get the chance to visit malaysia.
ReplyDeletehow r u?
about me - i was away for 2 mos. i gave birth...yipee!
YUM!
ReplyDeleteThose are some happy looking boys eating satay!
ReplyDeleteOooh, I love satay- and I could bathe in that peanut sauce, I adore it that much. What a yummy post!
ReplyDeleteOooo that sounds so yummy!
ReplyDeleteyum, i love satay.
ReplyDeleteOooh, that looks yummy!
ReplyDelete