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Thursday, March 28, 2024


Just a gallimaufry of photos 📸
Heong Peah 362
Nestled in a humble, dilapidated hut on the outskirts of my hometown, lies the unassuming home of the legendary Heong Peah 362. 

Heong Peah in Hokkien literally translates as fragrant biscuit. Essentially, Heong Peah is a pastry with a flaky crust encasing a sticky, sweet filling made from malt and shallots.

Traditional earthen kilns fired by coconut husks are used to bake the biscuits.

These delectable biscuits have garnered a loyal following, both locally and internationally, for their irresistible aroma, delicate texture, and rich flavor.
It's a common sight in the bustling streets of Ipoh to see friends and relatives who have migrated overseas eagerly clutching bags of Heong Peah before they embark on their journey back home. These beloved pastries hold a special place in the hearts of those who have left their hometowns in search of new horizons.

Sushi can definitely hit the spot when you're craving something light yet flavorful. The combination of fresh fish, rice, and vegetables makes it a refreshing choice. Do you have a favorite type of sushi or a go-to sushi roll? Mine is Maguro Sushi (tuna).


Dijon, Burgundy 2019

Looks like this jelly found its true calling – as a dental impressionist! Who knew lychees could be so toothsome? 😂
Image source: Shared on Facebook

My Corner of the World


  1. Love those biscuits. I used to buy them in the afternoon for the tea when they were fresh out of that oven. So flaky and aromatic.

  2. Dearest Veronica,
    Those fragrant biscuits are so very special and who would guess from the outside that such delicious food comes from there!
    Yes, special food is important for those that leave...
    Love the happy kitty on the bar stool.
    Hotel de Paris in Dijon no doubt brings back fond memories for you!
    Indeed the lychees in that jelly look toothsome!!!

  3. Those traditional pastries look delicious.
    The cat is lovely. 🐈

  4. I was hungry this morning and saw this post and had to come over for the delicious food. Then all the kitties to love on is what I did next.

    Have a fabulous day and rest of the week, Veronica. ♥

  5. I love hearing about the famous biscuits in your hometown. They look fabulous!
    Cute kitty too.
    No sushi for me though. :)

  6. These pictures are so lovely and the food looks amazing! Such a cute cat too!

    xoxo, Midori

  7. I've never heard of those biscuits before. They sound interesting.

  8. That's a content cat! Neat to see them specialty foods. Yum!

  9. Haha, those lychees do look like teeth.
    I haven't been able to bring myself to try real sushi made with raw fish, but I do love the California rolls (not sure what they would be called in your neck of the woods). They are made with avocado, cucumber, and lump crab meat (cooked).
    I love the picture of the hut the pastries are made in. It has character.

  10. Puding lychees yang cantik. Aku sangat menyukai puding dengan buah buahan di dalamnya...dan warnanya bening...
    Kucing duduk di kursi kelihatan sangat nyaman. He looks so sleepy...

    Heong Piah seperti bakpia lering di tempatku...Renyah bagian luar dan ada isi yang bagaikan kejutan. Have a nice day Kak Veronica ^^

  11. I've never seen Heong Peah before, but they look absolutely delicious - nothing better than flaky pastry!
    Sushi isn't much of a favourite around here. The lychee nuts in jelly look very much like teeth in gums - not so appetising although I'm sure it tastes delicious.
    Happy Easter, Veronika.

  12. These hot baked cake with meaty stuffing is the type of home food I missed in Taiwan

  13. You do know that the cat steals the show, right? Maybe, just maybe, the flaky pastry can beat that... maybe...

  14. That sweet tabby cat reminds me of our Angel Brian. Boy, those biscuits sure look good, yum!

  15. Me dio ganas de los pastelitos. Lindos gatos. Te mando un beso.

  16. Sweet cat. The photos are good to see.

  17. Those traditional cookies look delicious.
    The photos of the cat are beautiful.
    Have a nice weekend.
    Greetings Irma

  18. interesting photos and fun to see them all. I'll pass on the sushi, but those biscuits look good.

  19. I have never heard of those delicious biscuits, but I am going to check a few of the specialty stores here to see if I can find them. Thanks for the information!

  20. The lychee teeth are hilarious!

    I love sushi, but don't have a favourite. Heong Peah would be perfect with a cup of tea!

  21. Hello Veronica :=)
    It is interesting to see how these delectable biscuits are made, and I must say the one you are holding looks delicious. I have tried sushi twice but it was not to my taste, much to my daughter-in-law's disappointment because she loves it, and invited me out to lunch especially to eat sushi I laughed at the lychee looking teeth,good find!
    All the best

  22. The biscuits look delicious and it was interesting to learn how they're made. Not a fan of sushi, but it certainly is popular everywhere. The kitty is adorable and I laughed at the lychee teeth! ☺

  23. I've never heard of those biscuits before. They sound interesting. Have a nice day!

  24. Com os seus doces a Páscoa fica melhor. Um beijo. Rô.

  25. The biscuit looks sooo good. Great photos.
    I am a new Follower.

  26. Thank you for sharing the great pictures.

  27. Now I am hungry after reading this post! The biscuits look wonderful and it is interesting to see how they are made. The kitty looks sweet too!

  28. The Heong Peah looks scrumptious. I would love to try one of those biscuits. Have you tasted the STRONG COFFEE before? That's a cool black and white photo with the red building n Burgundy.

    Happy Easter to you, dear friend.


  29. The biscuits look and sound delicious. Love the little round kitty! So cute!


  30. Hello Veronica,
    What a cute kitty! The biscuits look delicious! I am not a fan of sushi.
    The hotel in Burgundy looks pretty. Thank you for linking up and sharing your post. Take care, enjoy your day and have a great new week! PS, thank you for leaving me a comment.

  31. Me encanta la casa y el gatito. Ricos dulces Verónica
    Buena Pascua.
    Un abrazo.

  32. Those biscuits look so delicious! Cute kitty. :)

  33. The Heong Peah biscuits looked wonderfully delicious just in the photos, Veronica Lee. My husband really enjoys sushi and orders it quite often; however, I am not a fan.

  34. Hi Veronica,
    How are things going over here?
    Here in Brazil we are entering the autumn season but the
    The region where I live is already cold.
    I enjoyed discovering these stuffed cookies or breads,
    Interesting the way they are made.
    This way we have the opportunity to learn about other ways of
    day to day culture.
    I loved the images.
    Have a good start to the month of April.

  35. You always introduce me to wonderful sights, flavors (oh, those rolls look marvelous!) and great cats! Every visit it like stepping into a wonderful travel magazine! Happy April!

  36. That last pic is so creepy.
    Those biscuits on the other hand look amazing.

  37. Great shots, and the lychees made me laugh.
    Thanks for sharing at!

  38. Another interesting post showing me others ways of life and food, etc...however, with cats they all look alike the world over. Love all the photos

  39. I'll take the pastry instead of the lychee teeth. I love lychee tea.

  40. That is a lovely cat! Those lychees really do look like dentures.

  41. I'd be so happy to try the Heong Peah. :)

  42. It is always interesting how cats and dogs too are just there, and no one seems to mind.

  43. Delicious food and kitty love. What could be better? I can't think of anything.

    Thank you for joining the Wordless Wednesday Blog Hop.

    Have a fabulous Wordless Wednesday. ♥

  44. I enjoy seeing the sites and food of your country. Very interesting and different for me.

  45. I tasted a biscuit... It's another special gallimaufry and that cat is so cute.
    But the last image is so funny! A perfect 'dental impressionist'!
    Happy WW, dear Veronica! Hugs and blessings!❤️😘

  46. Those biscuits does look very tempting.
    Thanks so much for participating and sharing at #21 InLinkz #WordlessWednesday (Words are also welcome). See you again next week