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Friday, June 29, 2018

Miso Butter

Sole In Miso Butter and Mango Salsa
I have been experimenting with miso lately and am now adding miso butter as the latest arsenal to my culinary armory. It's super versatile and you can use it on just about anything: grilled vegetables, seafood, meat, mushrooms, etc.  It's also fantastic tossed with pasta and fresh herbs.

It's everything butter, only better! And it's so easy to make. The ratio is 2 parts butter to 1 part miso.  Just cream the butter (softened at room temperature) with miso until smooth and well combined.
Miso butter can be refrigerated, covered, up to 2 weeks before serving.

A favourite recipe to share


Just add sugar and mirin to the miso butter. Pan fry your fish or meat and that's it!

The result?  A serious umami bomb!

Here's what I made but instead of a salad, I paired my fish with mango salsa. A little sour and a little sweet to cut out some of the saltiness of the miso butter.

Mmmm!! The fish is nice and moist and the salsa just works perfectly with it.
You really gotta try this.  Michael Lewis' recipe here.

15 comments:

Sandee said...

Oh my, this sounds really good. Going to pass this along to hubby since he does the cooking here.

Have a fabulous day and weekend. ♥

betty said...

It does look yummy!

betty

Alex said...

Oh, that is some serious deliciousness, V! You are a culinary goddess, ha! Ha! I can't wait to try this.

Mary (cactus catz) said...

miso butter sounds like an awesome idea

Hena Tayeb said...

mm sounds great.. and that salsa's got my mouth watering.

http://www.henatayeb.blogspot.com

stevebethere said...

Now this looks tasty can I have some please LOL

Have an appetisinglytastic week ;-)

Teresa Kindred said...

Oh my, YUM!

Sandra Black said...

New idea completely for me so now you've got me interested.

XmasDolly said...

Oh my gosh, that sounds delicious! Thanks for stopping by & thanks so much for sharing. mmmmmmmmmmm YUMMMMMMMMMMMMMMM

Heather Keet said...

This sounds absolutely delicious!! #GlobalBlogging

Clairejustine oxox said...

Looks so yummy. Making me hungry :) Thanks for linking up to The Wednesday Blog Hop. Hope you can join me tomorrow.

Sarah Howe said...

Looks so delicious! Definitely something to try. Thanks for sharing with #bloggersbest x

indah nuria Savitri said...

I want to try it! I will bring home a pack of miso paste and will look for miso butter as well

alissa apel said...

That sounds really good! I have to be honest, I've never heard of miso. I'll have to go to a few different stores that may sell it.

Your recipe looks so good!

Lisa Pomerantz said...

I MUST SAY, IT DOES LOOK YUMMY! #FABFRIDAYPOST XOXO