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Sunday, November 26, 2017

Of Gochujang and Booldalkbokkeummyun

Sometime back, Rodney's university mate from Korea gave him a tub of Gochujang paste knowing my son's love for Korean food. I had completely forgotten about its existence until I cleared my kitchen cabinets yesterday! As the unopened tub is good until 31st December 2017, I thought to attempt at least one recipe using this red chili paste before it ends up in the trash can.

I did a Korean pork stir fry and it turned out pretty good.

Here's the recipe to share

Korean Pork Stir Fry

Ingredients
500g pork shoulder
2 tbsp brown sugar
2 tsp sesame oil
3 tbsp gochujang
1 tbsp oil
1 onion, halved and sliced

1. Cut pork into thin slices.
2. Marinate pork with gochujang, sesame oil and sugar for about an hour, preferably overnight.
3. Heat oil in a  non-stick pan over high heat. Add onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until  caramelised, and just cooked through.
Serve with rice.


Speaking of Korean food, have you tried the fire noodle challenge that blazed Youtube with videos of people  challenging one another to eat 'Booldalkbokkeummyun' or 'Fire Noodles' as quickly as possible?
Interestingly, Booldalkbokkeummyun is Korea’s spiciest instant noodle. This evil looking red noodle clocks in at around 8,000 on the Scoville scale and is reputed to be the spiciest instant noodle on the market. Nasty!
As a Malaysian who's worth her salt, I can do spicy but my pungency level registers only between 1,000-3,500 units on the Scoville scale. I couldn't possibly brave the challenge but curiosity got the better of me. I had to know what the noodle tasted like. Just like the proverbial cat, curiosity did almost kill me or rather, my tastebuds.  Regretting after only the first bite, my tongue, lips and throat were on fire and I was crying  MURDER! My tongue would never be the same! The noodles have zero flavour, just insanely HOT, HOT, HOT!  I most certainly would not eat them again, EVER!
Hubby and the boys fared better but by the time they wolfed down the entire bowl, they were sweating big time, their noses watering and eyes tearing up like cry babies! Yayyy! Now their talented tongues can chalk up the spiciness meter to the next level on the Scoville chart!  Congratulations, boys!

One of the many videos found on YouTube

I still have 4 packets of Booldalkbokkeummyun left that came in a pack of 5. Nobody wants to eat them. Any takers? Not for the faint-hearted, I caution you! The effects are long lasting. Your butt is going to be on fire the next day when you go!

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image credit - Christopher Stokes @ DARK AT HEART

Keep Calm and Carry On Linking Sunday

16 comments:

betty said...

I don't think my tummy (and other parts of my body) could handle it! WTG to your "boys" for being able to eat it! I have had much Korean food myself but what I have had has tasted delicious and very mild :)

betty

Segilola Salami said...

" Your butt is going to be on fire the next day when you go!"

That is definitely the funniest thing I have read today eheheheh

Mellie said...

LOL! Well spice is nothing new to us Cajuns, but that would be too much for me!!!

mail4rosey said...

I definitely would not try the noodles. I like hot, but not that hot. All 4 of my kids would try them though, they're crazy that way...especially the grown ones. ;)

alissa apel said...

That does look good! I love trying different types of foods.

Brooke A said...

You are brave! I can't handle spicy at all, so I know I couldn't handle it!

Brooke
pumps and push-ups

indah nuria Savitri said...

What a long name! I love Korean food and being a true blue Indonesian, I love chili sooo much. Looks sooo yum indeed..

Helen Gandy - Blogging Beautifully said...

Ohhh this sounds spicy!!! Hot, hot, hot!! Thanks for linking up #BloggersBests

stevebethere said...

Now that LQQKS delicious :-)

Now that challenge sounds brutal lmao congrats to them for doing it their braver than me heheh!

Have a spicytastic week and thanks for bouncing by ;-)

Teresa Kindred said...

How interesting. I love new foods....thanks for sharing at NanaHood!

MARIE MOODY said...

Holy Cow, the thought of it is making my stomach rumble! Can't handle really spicy stuff. Now hubby he loves it, and of course I remember you girlfriend. Where you been? Oh and MERRY CHRISTMAS! hugs

Clairejustine oxox said...

Whoo, this looks very tasty :) I could just try some. Thanks for stopping by and joining us at the blog hop.

rach bit said...

Now that looks delicious but that spice! There is no way my body would handle that! #kcacols

Lisa Pomerantz said...

The spice sounds delicious! I would just need a veggie version, and I am in! Happy holidays to all! Have a spicy 2018! #KCACOLS xoxo

Mummy Lauretta said...

The stir fry looks lovely. I'm getting better with spicy food, my favourites are chinese chicken satay and punjabi curry. Thanks so much for linking up at #KCACOLS. Hope you come back again next time.

Maria said...

I love Korean good but have never cooked it myself. The noodles look sooooo good!! #KCACOLS

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