Here's the recipe to share
Korean Pork Stir Fry
Ingredients
500g pork shoulder
2 tbsp brown sugar
2 tsp sesame oil
3 tbsp gochujang
1 tbsp oil
1 onion, halved and sliced
1. Cut pork into thin slices.
2. Marinate pork with gochujang, sesame oil and sugar for about an hour, preferably overnight.
3. Heat oil in a non-stick pan over high heat. Add onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until caramelised, and just cooked through.
Serve with rice.
Speaking of Korean food, have you tried the fire noodle challenge that blazed Youtube with videos of people challenging one another to eat 'Booldalkbokkeummyun' or 'Fire Noodles' as quickly as possible?
Interestingly, Booldalkbokkeummyun is Korea’s spiciest instant noodle. This evil looking red noodle clocks in at around 8,000 on the Scoville scale and is reputed to be the spiciest instant noodle on the market. Nasty!
As a Malaysian who's worth her salt, I can do spicy but my pungency level registers only between 1,000-3,500 units on the Scoville scale. I couldn't possibly brave the challenge but curiosity got the better of me. I had to know what the noodle tasted like. Just like the proverbial cat, curiosity did almost kill me or rather, my tastebuds. Regretting after only the first bite, my tongue, lips and throat were on fire and I was crying MURDER! My tongue would never be the same! The noodles have zero flavour, just insanely HOT, HOT, HOT! I most certainly would not eat them again, EVER!
Hubby and the boys fared better but by the time they wolfed down the entire bowl, they were sweating big time, their noses watering and eyes tearing up like cry babies! Yayyy! Now their talented tongues can chalk up the spiciness meter to the next level on the Scoville chart! Congratulations, boys!
One of the many videos found on YouTube
I still have 4 packets of Booldalkbokkeummyun left that came in a pack of 5. Nobody wants to eat them. Any takers? Not for the faint-hearted, I caution you! The effects are long lasting. Your butt is going to be on fire the next day when you go!
I don't think my tummy (and other parts of my body) could handle it! WTG to your "boys" for being able to eat it! I have had much Korean food myself but what I have had has tasted delicious and very mild :)
ReplyDeletebetty
" Your butt is going to be on fire the next day when you go!"
ReplyDeleteThat is definitely the funniest thing I have read today eheheheh
LOL! Well spice is nothing new to us Cajuns, but that would be too much for me!!!
ReplyDeleteI definitely would not try the noodles. I like hot, but not that hot. All 4 of my kids would try them though, they're crazy that way...especially the grown ones. ;)
ReplyDeleteThat does look good! I love trying different types of foods.
ReplyDeleteYou are brave! I can't handle spicy at all, so I know I couldn't handle it!
ReplyDeleteBrooke
pumps and push-ups
What a long name! I love Korean food and being a true blue Indonesian, I love chili sooo much. Looks sooo yum indeed..
ReplyDeleteOhhh this sounds spicy!!! Hot, hot, hot!! Thanks for linking up #BloggersBests
ReplyDeleteNow that LQQKS delicious :-)
ReplyDeleteNow that challenge sounds brutal lmao congrats to them for doing it their braver than me heheh!
Have a spicytastic week and thanks for bouncing by ;-)
How interesting. I love new foods....thanks for sharing at NanaHood!
ReplyDeleteHoly Cow, the thought of it is making my stomach rumble! Can't handle really spicy stuff. Now hubby he loves it, and of course I remember you girlfriend. Where you been? Oh and MERRY CHRISTMAS! hugs
ReplyDeleteWhoo, this looks very tasty :) I could just try some. Thanks for stopping by and joining us at the blog hop.
ReplyDeleteNow that looks delicious but that spice! There is no way my body would handle that! #kcacols
ReplyDeleteThe spice sounds delicious! I would just need a veggie version, and I am in! Happy holidays to all! Have a spicy 2018! #KCACOLS xoxo
ReplyDeleteThe stir fry looks lovely. I'm getting better with spicy food, my favourites are chinese chicken satay and punjabi curry. Thanks so much for linking up at #KCACOLS. Hope you come back again next time.
ReplyDeleteI love Korean good but have never cooked it myself. The noodles look sooooo good!! #KCACOLS
ReplyDelete