Remember Hong Yi aka Red, the Malaysian artist-architect who challenged herself to create a new piece of food art every day in the month of March? Well, she's making waves again - this time with her adorable, playful creations of exotic birds using flowers, leaves, twigs and sticks she finds in her garden.
Thought it'll be nice too, to share some fun facts on the flora of the country where I live.
Malaysia's largest state, Sarawak, is known as 'The Land Of The Hornbills'. As its names suggests, hornbills are in abundance here. 8 known variants are found in Sarawak alone.
Ever tried chrysanthemum tea? Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a sweet drink in some parts of Asia.