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Thursday, June 9, 2016

Rice Dumpling Festival


Happy Rice Dumpling Day, pallies! Today, Chinese the world over celebrates the Duan Wu festival.
Rice Dumplings
An absolute favourite, the Duan Wu or Dumpling Festival was one of the celebrations we looked forward to when we were little. Back then, it was the only time of the year we got to enjoy those yummy rice dumplings and Grandma's kitchen would be abuzz with activity and chatter as we helped the aunts and older cousins with the preparation of the dumplings.

Part of the fun besides eating is the exchange of dumplings with neighbours, friends  and relatives. There's always an element of surprise in  unwrapping those pyramid-shaped packages. You never know what 'treasures' are buried in each package as the fillings used  differ from one cook to another.

These rice dumplings aren't the easiest of things to make.  A lot of work goes into the cooking of the meat and other fillings, boiling the bamboo leaves and cleaning them, wrapping, tying with reed strings  and then the long hours taken to boil the dumplings. The wrapping itself can be quite a frustrating and fiddly task for newbies.
Ingredients that go into the dumplings

These days, we can enjoy those sticky dumplings any time of the year as they are sold by vendors all year round.
A rice dumpling vendor
A little trivia about the Dumpling Festival.

Celebrated by the Chinese worldwide, the festival falls  on the 5th day of the 5th month of the Chinese calendar. On this day, the Chinese will  feast on dumplings as a holiday tradition and in memory of the great patriotic poet Qu Yuan.

 The tragic story goes like this…......

A long, long time ago in ancient China,  there lived a poet by the name of Qu Yuan who served the Emperor of the  Chu Kingdom.  He was a good minister and was loved and respected by many. However, this did not go well with  jealous and corrupt court officials who successfully influenced the weak-minded emperor to dismiss and exile him.

The Tragedy

Devastated and angry, Qu Yuan tied himself to a rock and jumped into a river as a protest against injustice and corruption. Word about his suicide got out and the common people went to the river to search for his body in boats. When they failed to find his body, they started beating their drums and splashing the water with their paddles,  hoping to scare the fish away so that they would not devour his body. Others started making rice dumplings to throw into the river in the belief that the  fish and other aquatic creatures would feed on their dumplings instead of Qu Yuan's body. However, late one night, the spirit of Qu Yuan appeared before his friends and told them that the rice meant for him was being intercepted by a huge river dragon. He asked his friends to wrap their rice into three-cornered packages to ward off the dragon.

Since then, the 5th day of the 5th month of the Chinese lunar calendar was set as "Duan Wu Jie" (i.e. Dumpling Festival), to commemorate the incident. Dragon boat races are also held annually on this day of his death.
image credit - http://go2taiwan.net/mobile/blog/42
image credit - http://www.tofoodwithlove.com
An unwrapped dumpling  

This week's cookies

Keep Calm and Carry On Linking Sunday

10 comments:

betty said...

Fascinating story! I bet those rice dumplings are so delicious! They do seem like they would be hard to assemble until you got the knack of doing so, but in the long run, certainly worth the effort!

So cute with the cookies!

betty

alissa apel said...

That poor emperor! What a tragedy!

I do like dumplings! They are tasty. I had a good friend in grad school that would make them from scratch. I helped her a few times. I wish I knew what happened to her. We drifted apart when we moved different places.

The cookies are cute!

Anonymous said...

What a tragic story! Back home in Phils. we do have something similar, it's rice wrapped in leaves... but this one looks more tastier. I agree, opening the wrapper adds more excitement to the food before eating it. #KCACOLS

Hena Tayeb said...

Never had a rice dumpling before..
Love when you share with us some history.. always great to learn something new

Rachel Bustin said...

I have never tried rice dumplings before but they look rather yummy! This is the first time I have come across your blog and its great! I think I will have a little nose around! xx

Thanks so much for linking up at #KCACOLS. Hope you come back again next Sunday

Rachel xxx

tracey bowden said...

Firstly those cookies look fab! I have never heard of this before, I do pick up some new and interesting information everytime I pop over to your blog :) xx

Blissful Domestication said...

I've never heard or had a rice dumpling before, but I think I must try one they look absolutely delish! #KCACOLS

Vanessa Turnbull said...

How interesting! The rice dumplings look lovely- I'm feeling a bit hungry now! #KCACOLS

Sons, Sand & Sauvignon said...

Those dumplings looks pretty yummy! I have never tried them before so I may have to rectify that! #KCACOLS xx

indah nuria Savitri said...

I loveeee rice dumplings! Super yum and you can simply put whatever you like in there :)

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