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Wednesday, June 13, 2012

Pork Chops

This recipe seems to be popping up everywhere! Something this  popular  has to  be  good  so  I  thought I'd give it a try. And it was soooooo good !  Even Rodney who's not a big fan of my cooking gave it the thumbs-up!
I added a  little mustard and a spoonful of Ranch dressing to give it some  oomph.  And  since  I  had  a tray  of  button mushrooms in the fridge, I chopped up some and added them to the soup mixture.

Here's the original recipe


Ingredients
6 pork chops
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 egg, beaten
1/4 cup all-purpose flour
2 cups Italian-style seasoned bread crumbs
4 tablespoons olive oil
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/3 cup white wine
Directions
Preheat oven to 350 degrees F (175 degrees C).
Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
Heat the oil in a medium skillet over medium-high heat
Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9×13 inch baking dish, and cover with foil.
Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.


This is possibly the best pork chops I've ever tasted!!

11 comments:

Laural Out Loud said...

Sweet heaven, this looks good! I've never dressed up a pork chop before- my family is in for a nice surprise!

aureliaeugenia said...

We want to loose a little weight and you came with so tasty receipe...Well,I 'll try it sometimes though it seems a lot of work.(see,when I make something that needs so much efforts I cannot eat it right away but I am pleased if the others likes it!)
I'll try to make a card with a mermaid but not right now as I want to make a Diploma for Graduation to Dana-she is almost ready to finish the 4th class !
Keep in touch and thank you for being you,a good friend to me!
love you!

Lin said...

YUM!! You could make dinner for me and I wouldn't complain! ;)

futuredoll said...

Looks good! Always can use another way to fix pork chops!

Rebecca R. said...

Those pork chops look soooo good!!! I have to try this recipe out!!

A Practical Mother said...

The chops looked great!!! I am not a good cook but I will give it a try, my daughter lovesssss pork chop she think is chicken!!!

Guzyal Hill said...

Awesome recipe, I am always in search of great kids-friendly foodies!

Thank you for stopping by at my little blog. It was a very very nice surprise. Thank you :)

Luv
The Ninja Wife

Amberr Meadows said...

I'm trying this yummy recipe this week!

mamaburgher said...

Hi! Found you through the Make My Morning hop. I don't like pork chops much, but you make them look/sound yummy! :)

Jessica Ambrose said...

This looks so good!

Natasha in Oz said...

That looks delicious!

Best wishes and thanks for stopping by and visiting!

Natasha in Oz

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