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Sunday, October 10, 2010

Bouchees Doubles - Food Mosaics

Enjoy these spectacular kaleidoscope-ish creations made of octopus, calamari, meringue, cream and charcuterie by French food creative agency Bouchees Doubles.


Mandalas of meringue, Creme Chantilly and other heavenly stuff.






Delish assemblages of cold cuts, sausages, hams, salami...





Baroque-esque medallions of octopus and calamari in gold




source - http://trouvaillesdujour.blogspot.com

8 comments:

  1. Thes are so amazing. They are such works of art.

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  2. Amazing! I especially liked the first three.

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  3. These are awesome! Thanks for sharing!
    Blessings
    Jill

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  4. Wow, these are awesome! Who knew playing with your food could yield such beautiful results?

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  5. Wow, beautiful!! Have an awesome Tuesday hun :)

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  6. Goodness! They are too beautiful to eat!

    Blessings & Aloha!

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